Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains.
Region: Ngoma
Grade: A
Botanical Species: Robusta
Screen Size: 18
Process: Natural
Altitude: 1300 meters above sea level
Roast Degree: Medium
Tasting Notes: Strong, full-bodied coffee, Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet