GMO Corn

White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior.

Specifications:
1. White corn.
2. Humidity: maximum 14%.
3. Broken grains and foreign materials: max 1%.
4. Damaged grains: max 2%.
5. Grains damaged by heat: max 0.1%.
6. Aflatoxin must not exceed: 10 max ppm.
7. Protein: min 14%.
8. Crop: 2019
9. Animal Nutrition: Appropriate
10. All types of molds: Free
11. Sprouted Grains: Free
12. Insects (dead or alive): Free